wood fired pizza – homemade ice cream

IMG_1739 July 29, 2014

salads and such
marinated olives -4
oven roasted padron peppers with maldon salt -6
cauliflower & romanesco soup with nasturtium butter & house bread -7
garden lettuces with shaved goat gouda, chiogga beets & toasted hazelnuts -9
butter lettuce salad with buttermilk dressing, cherry tomatoes & cucumbers -9
oven roasted green beans with tomatoes, summer squash & parmigiano reggiano -9

12″ pizza pies
fresh mozzarella with basil -13
sungold tomato confit with summmer squash, gruyere & taleggio -17
chanterelle mushrooms with gremolata & tartufo pecorino -18
the florentine; spinach with garlic, breadcrumbs, shaved potatoes & an egg -17
braised fennel with olympic provisions capicola, pistachios & fennel pollen -17
CHOP salami with mama lil’s sweet hot peppers & oil cured olives  -17
housemade fennel sausage with rainbow chard, kale & rosemary  -16
viridian peaches with basque frying peppers, bresaola & brebirousse d’argental -18

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/bacon  -4
egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3

homemade ice cream
chamomile almond praline
mint stracciatella
salted caramel
ayers creek purple raspberry
burnt honey lavender
coffee fudge hazelnut

thanks to our local & family purveyors; chop butchery, olympic provisions, viridian farms, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!

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