wood fired pizza – homemade ice cream

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December 17th, 2014

salads and such
marinated olives -4
black bean soup with frikeh, dried chilies & yogurt. served with house bread -7
garden lettuce salad with blue cheese, toasted hazelnuts & chiogga beets -9
mixed chicories with creamy garlic dressing, breadcrumbs & reggiano -9
oven roasted cauliflower & romanesco with calabrian chilies, shaved garlic, capers & lemon -9
oven roasted red kuri & kabocha squash with chickweed, pickled raisins & frenched almonds -9

12″ pizza pies
fresh mozzarella with oregano -13 add arugula -15 add capicola -15 add both-17
chanterelle mushrooms with pecorino tartufo & gremolata -18
black trumpet mushrooms with thyme, chili flake & provolone piccante -18
shaved yukon gold potatoes with rosemary, fennel pollen, carlton farms bacon & fresh horseradish -18
oven roasted delicata squash with leeks, amaretti, taleggio & pancetta -18
CHOP salami with mama lil’s sweet hot peppers, oil cured olives & oregano -18
housemade fennel sausage with braising greens & rosemary  -16

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/capicola  -4
egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3

homemade ice cream
malted milk ball
huckleberry buttermilk
salted caramel
dark chocolate with cookie dough
buckwheat honey toffee
persimmon

thanks to our local & family purveyors; chop butchery, olympic provisions, viridian farms, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!

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