wood fired pizza – homemade ice cream

April 22nd, 2014

salads and such
marinated olives -4
spring minestrone soup with asparagus, kale, potatoes & house bread -7
garden lettuces with red radishes, shaved fennel, fromage blanc & hazelnuts -9
escarole salad with creamy garlic dressing & breadcrumbs -9
oven roasted cauliflower with zante currants, chicories, yellow raisins & almonds -9
oven roasted cabbage raab & brussels sprouts with romesco & ricotta -9

12″ pizza pies
fresh mozzarella with marjoram  -13
morel mushrooms with spring onions, gremolata & pecorino tartufo -19
curly kale with calabrian chilies, provolone picante, lemon & garlic  -16
CHOP salami with mama lil’s sweet hot peppers & oil cured olives  -16
housemade fennel sausage with braising greens & rosemary  -16
stinging nettles with taleggio, fontina & la quercia pancetta -17
melted leeks & new potatoes with goat gouda, egg & capicola -17

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/bacon  -4
egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3
arugula  -3

homemade ice cream
malted milk ball
mint stracciatella
salted caramel
rhubarb buttermilk
cookie dough
cherry vanilla

thanks to our local & family purveyors; chop butchery, olympic provisions, viridian farms, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!