wood fired pizza – homemade ice cream

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October 19th, 2014

salads and such
marinated olives -4
celery root soup with creme fraiche & paula’s bacon. served with house bread -7
garden lettuces salad with blue cheese, toasted hazelnuts & chiogga beets -9
radicchio salad with creamy garlic dressing & breadcrumbs -9
oven roasted cauliflower with currants, yellow raisins & frenched almonds -9
oven roasted yukon gold potatoes with spicy tomato sauce, aioli & piment -9

12″ pizza pies
fresh mozzarella with basil -13 add arugula -15 add OP capicola -15 add both -17
chanterelle mushrooms with pecorino tartufo & gremolata -18
shaved & roasted potatoes, melted leeks, fresh fennugreek, pancetta & egg -17
the larosa; porcini mushrooms with thyme, chili flake & fresh mozzarella -18
brussels sprouts with anana’s reinette apples, frisse, sage & guanciale -18
CHOP salami with mama lil’s sweet hot peppers, oil cured olives & oregano -17
housemade fennel sausage with braising greens & rosemary  -16

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/capicola  -4
egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3
arugula  -3

homemade ice cream
malted milk ball
mint stracciatella
salted caramel
buckwheat honey with toffee
lavender vanilla bean
cantaloupe

thanks to our local & family purveyors; chop butchery, olympic provisions, viridian farms, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!

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