wood fired pizza – homemade ice cream

IMG_3187September 18th, 2014

salads and such
marinated olives -4
oven roasted padron peppers with maldon salt -4
cream of tomato soup with creme fraiche & house bread -7
wood oven roasted artichokes with garlic aioli & arugula -9
garden lettuces salad with blue cheese, toasted hazelnuts & chiogga beets -9
oven roasted green beans with tomatoes, squash & parmigiano reggiano -9

12″ pizza pies
fresh mozzarella with basil -13 add arugula -15 add OP capicola -15 add both -17
chanterelle mushrooms with gremolata & taleggio -18
tomato confit with sweet corn, bellwether farms fromage blanc & agrumato -17
roasted baby eggplant with erba stella, tomato jam, mint & queso fresco -17
roasted potatoes with sea kale, taleggio & OP capicola -17
housemade fennel sausage with braising greens & rosemary  -16
green & purple figs with black pepper ricotta, roasted red onions & la quercia pancetta -18

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/capicola  -4
egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3
baby arugula  -3

homemade ice cream
chamomile almond praline
mint stracciatella
salted caramel
chester blackberry
fig leaf vanilla bean
coffee fudge hazelnut
raspberry rose sorbet

thanks to our local & family purveyors; chop butchery, olympic provisions, viridian farms, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!

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