wood fired pizza – homemade ice cream

IMG_0659September 30th, 2015

salads and such
marinated olives -4
ayers creek chickpea soup with lacinato kale & toast -7
garden lettuces with hazelnuts, chiogga beets & point reyes blue -9
mixed chicory salad with apples, radishes & quince butter vinaigrette – 9
oven roasted summer squash, astiana tomatoes, green beans & reggiano -9
ratatouille with amish butter meal polenta & basil -9

12″ pizza pies
fresh mozzarella with basil -13
cherry tomato confit with spigarello, fromage blanc & agrumato -18
quinoa greens with potatoes, chilies, capers, shishito peppers & goat feta -18
corn with frisee, caramelized onions, black pepper pecorino & pancetta -18
chanterelle mushrooms with gremolata & tartufo pecorino -18
CHOP salami with mama lil’s sweet hot peppers, oil cured olives & oregano -18
housemade fennel sausage with braising greens & rosemary  -18

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/capicola  -4
farm egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3

homemade ice cream
malted milk ball
anise hyssop stracciatella
salted caramel
nectarine buttermilk
rum raisin

thanks to our local & family purveyors; camas country mill, chop butchery, olympia provisions, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics, black locust farm, august farm & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!

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