wood fired pizza – homemade ice cream


June 26th, 2015

salads and such
marinated olives -4
carrot soup with jalepeno & cilantro -7
garden lettuces with hazelnuts, blue cheese & radishes -9
little gem wedge with green goddess, cucumbers & fennel – 9
oven roasted green beans with summer squash, siletz tomatoes & reggiano -9
oven roasted cauliflower & romanesco with salsa verde -9

12″ pizza pies
fresh mozzarella with basil -13
sungold tomatoes with basil, summer squash, chèvre & agrumato -18
spinach with crushed tomatoes, shell peas, chilies, garlic, oregano & goat feta -18
morel mushrooms with pecorino tartufo, reggiano & gremolata -18
roasted apricots with padron peppers, tear drop onions, sage & pancetta -18
CHOP salami with mama lil’s sweet hot peppers, oil cured olives & oregano -18
housemade fennel sausage with braising greens & rosemary  -18

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/capicola  -4
egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3

homemade ice cream
malted milk ball
anise hyssop stracciatella
salted caramel
ayers creek raspberry
meadowfoam honey with toffee
fig leaf vanilla bean

thanks to our local & family purveyors; chop butchery, olympic provisions, viridian farms, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!

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