wood fired pizza – homemade ice cream

October 28th, 2015

salads and such
marinated olives -4 
garden lettuces with hazelnuts, old world apples & point reyes blue -9
escarole salad with creamy garlic dressing & bread crumbs – 9
oven roasted cauliflower with raisins, currants & almonds -9
oven roasted yukon gold potatoes with romesco & arugula -9

12″ pizza pies
fresh mozzarella with basil -13
spinach with roasted tomatoes, capers, garlic, chilies & goat feta -18
chanterelle mushrooms with mustard greens, gremolata & pecorino tartufo -18
potato with fresh fenugreek, leeks, pancetta, farm egg & taleggio 
CHOP salami with mama lil’s sweet hot peppers, oil cured olives & oregano -18
housemade fennel sausage with braising greens & rosemary  -18

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/capicola  -4
farm egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3

homemade ice cream
malted milk ball
mint stracciatella
salted caramel
quince vanilla bean
buckwheat honey with toffee
rum raisin

thanks to our local & family purveyors; camas country mill, chop butchery, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics, black locust farm, august farm & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!

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