wood fired pizza – homemade ice cream

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August 20th, 2015

salads and such
marinated olives -4
wood roasted tomato soup with corn salsa & focaccia -7
garden lettuces with hazelnuts, blue cheese, beets & cucumbers -9
castelfranco chicory salad with creamy garlic dressing & breadcrumbs – 9
oven roasted green beans with summer squash, siletz tomatoes & reggiano -9
peperonata with amish butter meal polenta & basil -9

12″ pizza pies
fresh mozzarella with basil -13
sungold tomatoes with basil, summer squash, chèvre & agrumato -18
quinoa greens with roasted potatoes, chilies, corn, shishito pepeprs & goat feta -18
chanterelle mushrooms with pecorino tartufo, fontina & gremolata -18
flame king pluots with roasted onions, curly kale, blue cheese & prosciutto picante -18
CHOP salami with mama lil’s sweet hot peppers, oil cured olives & oregano -18
housemade fennel sausage with braising greens & rosemary  -18

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/capicola  -4
farm egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3

homemade ice cream
malted milk ball
mint stracciatella
salted caramel
ayers creek purple raspberry
sour cream with toffee
fig sambuca

thanks to our local & family purveyors; camas country mill, chop butchery, olympia provisions, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics, black locust farm, august farm & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!

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