wood fired pizza – homemade ice cream


April 23rd, 2015

salads and such
marinated olives -4
chicken noodle soup with spaghetti alla chitarra & focaccia -7
garden lettuces with hazelnuts, briar rose chevre & radishes -9
green leaf salad with creamy garlic dressing & breadcrumbs -9
oven roasted asparagus with amish buttermeal polenta & steamed egg -10
oven roasted cauliflower & romanesco with salsa verde & toasted almonds -9

12″ pizza pies
fresh mozzarella with basil -13
spinach with crushed tomatoes, green garlic, chilies, thyme & cows milk feta -18
morel mushrooms with pecorino tartufo, ramps & foraged greens -19
potatoes with pea greens, aspragus, pesto, fromage blanc & sunflower shoots -18
stinging nettles with la quercia pancetta & taleggio -18
CHOP salami with mama lil’s sweet hot peppers, oil cured olives & oregano -18
housemade fennel sausage with braising greens & rosemary  -18

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/capicola  -4
egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3

homemade ice cream
malted milk ball
mint stracciatella
salted caramel
butter walnut
buckwheat honey toffee
amarena cherry

thanks to our local & family purveyors; chop butchery, olympic provisions, viridian farms, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!

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