wood fired pizza – homemade ice cream

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March 10th, 2015

salads and such
marinated olives -4
two garlic polentina soup with frumento & house bread -7
garden lettuces with hazelnuts, blue cheese & radishes -9
winter chicories with buttermilk dressing, beets, shallots & pumpkin seeds -9
oven roasted brussels sprouts with amish butter meal polenta & farm egg -9
oven roasted purple sprouting broccoli with romesco & bellwether ricotta -9

12″ pizza pies
fresh mozzarella with fava greens -13 add arugula -15 add capicola -15 add both-17
spinach with crushed tomatoes, calabrian chilies & feta -17
black trumpet mushrooms with pecorino tartufo, farm egg & mustard flowers -19
radish & pea greens with sorrel, green garlic & fromage blanc -18
stinging nettles & new potatoes with la quercia pancetta, taleggio & pancetta -18
CHOP salami with mama lil’s sweet hot peppers, oil cured olives & oregano -18
housemade fennel sausage with braising greens & rosemary  -18

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/capicola  -4
egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3

homemade ice cream
malted milk ball
ayers creek red raspberry
salted caramel
butter walnut
buckwheat honey toffee
persimmon olive oil

thanks to our local & family purveyors; chop butchery, olympic provisions, viridian farms, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!

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