wood fired pizza – homemade ice cream

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February 20th, 2015

salads and such
marinated olives -4
cream of tomato soup with horseradish cream & house bread -7
winter mixed greens with freddy guys hazelnuts, blue cheese & beets -9
escarole salad with creamy garlic dressing, reggiano & breadcrumbs -9
oven roasted brussels sprouts with ayers creek polenta duck egg & reggiano -9
oven roasted purple sprouting broccoli & raab with romesco & bellwether ricotta -9

12″ pizza pies
fresh mozzarella with oregano -13 add arugula -15 add capicola -15 add both-17
black trumpet mushrooms with pecorino tartufo & gremolata -18
nettles with hedgehog mushrooms, horseradish, fromage blanc & wild watercress -18
yukon gold potatoes with garlic greens, briar rose hazel & pancetta -18
winter squash with leeks, mortadella & pistachio-agrumato-honey -18
CHOP salami with mama lil’s sweet hot peppers, oil cured olives & oregano -18
housemade fennel sausage with braising greens & rosemary  -17

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/capicola  -4
egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3

homemade ice cream
malted milk ball
ayers creek red raspberry
salted caramel
butter walnut
buckwheat honey toffee
persimmon olive oil

thanks to our local & family purveyors; chop butchery, olympic provisions, viridian farms, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!

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