wood fired pizza – homemade ice cream

IMG_6007May 24th, 2016

salads and such
marinated olives -4
polentina with asparagus, fava beans, spigarello & focaccia -7
garden lettuces with hazelnuts, radishes & point reyes blue -9 
little gems lettuces with herb-y dressing, diva cucumbers, snap peas & bread crumbs – 9
oven roasted cauliflower with lovage salsa verde & egg  -9

oven roasted broccoli with romesco, bellwether ricotta & piment  -9

12″ pizza pies
fresh mozzarella with groundwork OG basil -13
spinach & goosefoot greens with crushed tomatoes, capers, garlic, fermented chilies & goat feta -18

morel mushrooms with roasted spring onions,  flowering thyme & fromage blanc -18
roasted yellow potatoes with fenugreek greens, taleggio &  pancetta -18

fava beans with shell peas, nasturtiums, basil-dill yogurt & farm egg -18
CHOP salami with mama lil’s sweet hot peppers, oil cured olives & oregano -18
housemade fennel sausage with braising greens & rosemary  -18

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/capicola  -4
farm egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3

homemade ice cream
malted milk ball
mint stracciatella
salted caramel
fig leaf vanilla bean
buckwheat honey with toffee
strawberry buttermilk

thanks to our local & family purveyors; camas country mill, chop butchery, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics, black locust farm, august farm & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!