wood fired pizza – homemade ice cream

January 25th, 2016

salads and such
marinated olives -4
white bean soup with rosemary, lemon & focaccia  -7
garden lettuces with hazelnuts, chiogga beets & point reyes blue -9 
mixed chicories with creamy garlic dressing & bread crumbs – 9
oven roasted brussels sprouts with butter meal polenta & egg  -9            

oven roasted yukon gold potatoes with romesco & arugula -9

12″ pizza pies
fresh mozzarella with marjoram & mache  -13
lacinato kale with tomatoes, capers, garlic, fermented chilies & goat feta -18
hedgehog mushrooms with chard, gremolata & pecorino tartufo -18
potato with thyme, caramelized onions, mustard raab, taleggio & pancetta  -18
oven roasted kabocha squash with melted leeks, kale sprouts, chevre & hot honey  -18
CHOP salami with mama lil’s sweet hot peppers, oil cured olives & oregano -18
housemade fennel sausage with braising greens & rosemary  -18

cheese pizza for kids  -7

add to a pizza
sausage/salami/pancetta/capicola  -4
farm egg  -2
side calabrian chilies  -1
anchovies  -3
mama lil’s peppers  -3

homemade ice cream
malted milk ball
mint stracciatella
salted caramel
fig leaf vanilla bean
buckwheat honey with toffee
amarena cherry

thanks to our local & family purveyors; camas country mill, chop butchery, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics, black locust farm, august farm & more…

we use organic & locally sourced ingredients in our food & our dough is naturally leavened for good health!

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